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Stir Fried Egg with BaconStir Fried Egg with Bacon

 

I love dishes cooked with eggs, especially stir fried eggs. It's similar to scrambled eggs, but eggs cooked in Chinese way is more firm. Of course they taste different, too.

 

Ingredients:

Stir Fried Egg with Baconegg, bacon, green onion, seasoning to taste.

 

Method:

1. Cut bacon into little pieces.

2. Cut green onion into little pieces.

3. Mix a little tiny bit cooking wine and salt to egg, beat well.

If you don't beat well, it's fine. Actually, it will be more colorful.

Stir Fried Egg with Bacon4. Heat the skillet, add a little bit oil if needed.

5. Saute bacon until half way done.

6. Add green onion to pan, cook for one minute, keep stirring.

7. Add egg to pan, keep stirring until egg's firm.

I like overcooked eggs, so mine's always darker

 

 

Chinese Version             Printable Version

   

 

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