Chinese Version

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Pancake with Zichinni and Dried Shrimp

Stir Fried Rice with Sausage Link and Eggs

About Laura

I'm a Chinese, moved to United States from China.

It's hard to find a restaurant serving real Chinese food where I live, so I started to learn cooking. Soon after that, I found out that I really enjoy cooking.

Meantime, I had a hard time to find real homecooking recipes. Most of the recipes I could find are for professional cooking, so I decided to start collecting my own recipes.

I hope you'll find some of the recipes useful, which can help you a little bit on cooking Chinese food. If you have any questions, you can contact me by email: lauraiscooking@gmail.com

Enjoy!

One thing I have to mention is I hardly give the exact weight on ingredients, because that comes from experience, also, everybody likes different taste, so especially on seasoning, everything is to your taste.