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Ingredients: bacon, luffa, garlic, seasoning.
Method: 1. Chop bacon into pieces. 2. Mince some peeled garlic. 3. Peel luffa, then chop into chunk-shape. 4. Heat up skillet, cook bacon until dripping start coming out. 5. Add garlic into skillet, cook for about 2 minutes or until you don't smell raw garlic. 6. Add luffa into skillet, keep stirring until luffa get tender. 7. Add seasoning to your taste. I only used salt and several drops of vinegar. 8. Mix seasoning well, then transfer to plate, serve immediately.
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