Stir Fry Eggs with Dried Shrimp and Laver

Ingredients:

egg, laver, dried shrimp, seasoning.

Method:

1. Chop one sheet of laver into little pieces with scissors.

2. Add a little bit cooking wine to egg, blend well.

3. Add laver and some salt to egg, mix well.

Dried shrimp is pretty salty, make sure you don't over salt the dish.

4. Heatup skillet, add enough cooking oil.

5. Add dried shrimp into skillet, cook until color changed.

6. Pour egg mixture into skillet, slowly stirring until all the mixture get firm.

7. Cook a little bit longer, remove from heat.

8. Serve when hot.