Needlemushroom Salad with Dried Laver

Ingredients:

needlemushroom, dried laver, cilantro, hot pepper sauce, seasoning.

Method:

1. Cut the root of needlemushroom, cook in boiling water until tender.

2. Rinse mushroom with running tab water, drain well, squeeze the water out.

3. Clean cilantro, drain, then cut into strips.

4. Cut dried laver into strips.

5. Mix mushroom, laver and cilantro together.

6. Mix the seasoning and hot pepper sauce together, then mix with mushroom mixture.

I used vinegar, salt, blackpepper and sesame seed oil.